Easter Colombe
Masseria Pietrafitta’s Artisan Easter Colomba
Masseria Pietrafitta’s Artisan Easter Colomba is crafted by chef Donato Delle Donne. A slow, patient process produces a soft, balanced dough designed to make every bite special.
It is unique because it is made with carefully selected ingredients, prepared with respect for tradition.
Masseria Pietrafitta’s Colomba is the Easter cake you have been waiting for:
authentic, elegant and deeply rooted in our land.
Our Colomba
Chef Donato Delle Donne’s Colomba is a sweet creation that needs no comparison.
Artisan production creates a soft, easily digestible dough with a well-developed, even crumb. A 32-hour natural rise with sourdough starter helps it remain soft long after the packaging is opened.
The melt-in-the-mouth crust, balanced colour and fragrant notes make for an unforgettable culinary experience.
Bring it to your Easter table.
